Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods
| العنوان: | Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods |
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| المؤلفون: | Eun Seo Choi, Sangha Han, Jeong won Son, Gyeong Bae Song, Sang-Do Ha |
| المصدر: | Food Control. 142:109271 |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Food Science, Biotechnology |
| الوصف: | Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the cause of the COVID-19 outbreaks, is transmitted by respiratory droplets and has become a life-threatening viral pandemic worldwide. The aim of this study was to evaluate the effects of different chemical (chlorine dioxide [ClO |
| تدمد: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2022.109271 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b6d7d006b267366913c5a90344ff33 https://doi.org/10.1016/j.foodcont.2022.109271 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....a5b6d7d006b267366913c5a90344ff33 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2022.109271 |