Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice

التفاصيل البيبلوغرافية
العنوان: Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice
المؤلفون: Dong-Hyun Ahn, Min-Ji Kim, Koth-Bong-Woo-Ri Kim, Hee-Sup Nam, Eui-Hong Byun, Nak-Yun Sung
المصدر: Food Science and Biotechnology. 27:131-137
بيانات النشر: Springer Science and Business Media LLC, 2017.
سنة النشر: 2017
مصطلحات موضوعية: 0301 basic medicine, T cell, Spleen, Pharmacology, Applied Microbiology and Biotechnology, Article, Hydrolysate, BALB/c, 03 medical and health sciences, 0302 clinical medicine, Immune system, medicine, Splenocyte, biology, Chemistry, food and beverages, biology.organism_classification, 030104 developmental biology, medicine.anatomical_structure, 030220 oncology & carcinogenesis, cardiovascular system, biology.protein, Antibody, Tuna, Food Science, Biotechnology
الوصف: Tuna cooking drip (TCD) is a protein rich by-product of canned tuna processing that is typically discarded. In this study, the immune-enhancing activities of TCD and its enzymatic hydrolysate (EH-TCD) were investigated by intraperitoneally administering Balb/c male mice with TCD and EH-TCD for 2 weeks. This administration resulted in an increase in the weight of the spleen and thymus (200-800 mg/kg) and enhanced the proliferation rates of splenocytes (200-800 mg/kg). TCD and EH-TCD significantly increased the production of immunostimulatory cytokines (interleukin-10 and interleukin-2). In addition, TCD and EH-TCD increased serum IgG1 and IgG2a levels in a concentration-dependent manner. Particularly, EH-TCD had a greater immune-enhancing effect than TCD. These results suggest that TCD and EH-TCD exert immune-enhancing effects through an IgG antibody response and T cell activation, and EH-TCD can be used as an immunostimulatory agent.
تدمد: 2092-6456
1226-7708
DOI: 10.1007/s10068-017-0278-9
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9d2ffd9b3bb6602078f6a86a990051
https://doi.org/10.1007/s10068-017-0278-9
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....9b9d2ffd9b3bb6602078f6a86a990051
قاعدة البيانات: OpenAIRE
الوصف
تدمد:20926456
12267708
DOI:10.1007/s10068-017-0278-9