Nutrition Education in European Veterinary Schools: Are European Veterinary Graduates Competent in Nutrition?

التفاصيل البيبلوغرافية
العنوان: Nutrition Education in European Veterinary Schools: Are European Veterinary Graduates Competent in Nutrition?
المؤلفون: Daniel Prochazka, Iveta Becvarova, Hein Meyer, Marjorie L Chandler
المصدر: Journal of veterinary medical education. 43(4)
سنة النشر: 2016
مصطلحات موضوعية: Veterinary medicine, 020205 medical informatics, 040301 veterinary sciences, Teaching staff, Nutrition Education, education, 02 engineering and technology, Disease, Education, Veterinarians, 0403 veterinary science, Health care, ComputingMilieux_COMPUTERSANDEDUCATION, 0202 electrical engineering, electronic engineering, information engineering, Medicine, Animals, Curriculum, Schools, Veterinary, School education, General Veterinary, business.industry, Animal Nutrition Sciences, 04 agricultural and veterinary sciences, General Medicine, Faculty, Europe, Attitude, InformationSystems_MISCELLANEOUS, business, Education, Veterinary
الوصف: Knowledge of nutrition is vital for veterinarians to inform owners about care of healthy pets and management of disease. Owners wish to have information from the veterinary health care team (VHT), and graduate veterinarians should be sufficiently educated to provide evidence-based information. Many veterinary practitioners feel that their veterinary school education in small-animal nutrition was insufficient. This survey presents the information on nutrition education in 63 European veterinary schools, including attitudes about teaching of nutrition, importance of nutrition, satisfaction of graduate performance and skills in nutrition, existing and required curriculum hours in nutrition, existing and required teaching staff, and barriers to achieving adequate teaching. The questionnaire was provided online to university deans and faculty members. The majority of schools felt that nutrition was important, but lacked staff numbers or knowledge to teach adequately. Many were also restricted by a crowded curriculum. Potential solutions include hiring a nutritionist, outsourcing nutrition education, and/or using online materials.
تدمد: 0748-321X
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98a2ee9b97ba74f614755927b570a0fa
https://pubmed.ncbi.nlm.nih.gov/27295119
رقم الانضمام: edsair.doi.dedup.....98a2ee9b97ba74f614755927b570a0fa
قاعدة البيانات: OpenAIRE