Three-Dimensional Bacterial Behavior near Dynamic Surfaces Formed by Degradable Polymers

التفاصيل البيبلوغرافية
العنوان: Three-Dimensional Bacterial Behavior near Dynamic Surfaces Formed by Degradable Polymers
المؤلفون: Qilei Song, Guangzhao Zhang, Xiangjun Gong, Junpeng Zhao, Chunfeng Ma, Meng Qi
المصدر: Langmuir. 33:13098-13104
بيانات النشر: American Chemical Society (ACS), 2017.
سنة النشر: 2017
مصطلحات موضوعية: Materials science, Polymers, Surface Properties, Polyesters, Nanotechnology, 02 engineering and technology, Microscopy, Atomic Force, 010402 general chemistry, medicine.disease_cause, 01 natural sciences, Bacterial Adhesion, Microscopy, Escherichia coli, Electrochemistry, medicine, General Materials Science, Spectroscopy, chemistry.chemical_classification, biology, Lipase, Surfaces and Interfaces, Polymer, Adhesion, 021001 nanoscience & nanotechnology, Condensed Matter Physics, biology.organism_classification, 0104 chemical sciences, Polyester, chemistry, Chemical engineering, Degradation (geology), Digital holographic microscopy, 0210 nano-technology, Bacteria
الوصف: Understanding the behavior of bacteria near biodegradable surfaces is critical for the development of biomedical and antibiofouling materials. By using digital holographic microscopy (DHM), we investigated the three-dimensional (3D) behavior of Escherichia coli and Pseudomonas sp. in lipase-containing aquatic environments near dynamic surfaces constructed by biodegradable poly(ε-caprolactone) (PCL)-based polymers in real time. As the enzymatic degradation rate increases, the percentage of near-surface subdiffusive bacteria and consequently, the irreversible adhesion decreases. Atomic force microscopy (AFM) measurements reveal that the adhesion force between bacteria and the surfaces decreases with an increasing degradation rate. In addition, the degradation products elicit a negative chemotactic response in E. coli, further driving them away from the dynamic surfaces through more frequent tumbling motion. Our study clearly demonstrates that bacterial adhesion can be reduced on dynamic surfaces formed by degradable polymers.
تدمد: 1520-5827
0743-7463
DOI: 10.1021/acs.langmuir.7b02806
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873c292fed2c670711196a99a5e483bb
https://doi.org/10.1021/acs.langmuir.7b02806
رقم الانضمام: edsair.doi.dedup.....873c292fed2c670711196a99a5e483bb
قاعدة البيانات: OpenAIRE
الوصف
تدمد:15205827
07437463
DOI:10.1021/acs.langmuir.7b02806