Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment
| العنوان: | Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment |
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| المؤلفون: | F.J. Plou, A. Schneider Teixeira, A.D. Molina-García, Lorena Deladino, Alba Sofia del Rosario Navarro |
| المساهمون: | Ministerio de Economía y Competitividad (España), European Commission |
| المصدر: | Digital.CSIC. Repositorio Institucional del CSIC instname SEDICI (UNLP) Universidad Nacional de La Plata instacron:UNLP |
| بيانات النشر: | Elsevier, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Metal binding, Chemistry, Otras Ciencias Químicas, General Chemical Engineering, Hydrostatic pressure, Ciencias Químicas, food and beverages, Química, 04 agricultural and veterinary sciences, Corn starchs, 040401 food science, Biochemistry, Metal absorption, Zinc-magnesium, 0404 agricultural biotechnology, High hydrostatic pressure, Alkaline treatments, Organic chemistry, Humanities, Corn starch, CIENCIAS NATURALES Y EXACTAS, Food Science, Biotechnology |
| الوصف: | Modification of corn starch granules to transform them into carriers for molecules of nutritional interest was assayed by alkaline and high pressure treatments. Changes in the granular structure of starches were revealed by porosimetry and swelling power studies, while confocal microscopy evaluated the mode of disruption of the granules. Both alkali and high pressure treatments increased the number of pores in the granules while the combined procedures led to a central disruption and an increased deep pore number. The high pore volume found in alkali treated starches resulted in a high swelling power and created more binding sites to load high amounts of minerals, such as zinc and magnesium, as determined by atomic emission spectrometry. The extent of gelatinization process was affected differently in treated starches. The reduction in temperature and enthalpy, associated to high pressure granular starch suspensions, was moderated by the creation of new charged interactions due to alkali addition. This work was carried out thanks to the project “APHENZ” (AGL2016-77056-R) from the Spanish MINECO, including FEDER funds. |
| وصف الملف: | application/pdf |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e135258a7a39a55dd154ac4048f4249 http://hdl.handle.net/10261/171262 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....7e135258a7a39a55dd154ac4048f4249 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |