A review of food poisoning caused by local food in Japan
| العنوان: | A review of food poisoning caused by local food in Japan |
|---|---|
| المؤلفون: | Yu Amano, Haruki Abe, Nobuhiro Nagai, Takashi Watari, Soshi Takagi, Kazuya Otsuki, Yasuhisa Nakano, Kasumi Nishikawa, Azusa Okada, Takayuki Tachibana |
| المصدر: | Journal of General and Family Medicine |
| بيانات النشر: | Wiley, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | medicine.medical_specialty, Food poisoning, business.industry, 010102 general mathematics, Review Article, Primary care, medicine.disease, 01 natural sciences, sushi, 03 medical and health sciences, 0302 clinical medicine, sashimi, Family medicine, Internal Medicine, medicine, food poisoning, Narrative review, 030212 general & internal medicine, 0101 mathematics, Geriatrics and Gerontology, Family Practice, business, Japanese local food |
| الوصف: | Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations. A map of representative food poisoning caused by local food in Japan. The causes of food poisoning range from chemicals and natural toxins to pathogens such as bacteria and viruses, but can be broadly divided into bacterial, viral, parasitic, natural toxin, and five others. Of these, bacterial infection is the most common, followed by viral and parasitic infections in Japan. |
| تدمد: | 2189-7948 |
| DOI: | 10.1002/jgf2.384 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9bcbf5e1d85de3ea281a8e64a3447f https://doi.org/10.1002/jgf2.384 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....7b9bcbf5e1d85de3ea281a8e64a3447f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21897948 |
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| DOI: | 10.1002/jgf2.384 |