التفاصيل البيبلوغرافية
| العنوان: |
Food allergy research priorities: Results from a patient-centered study |
| المؤلفون: |
Hemant P. Sharma, Jialing Jiang, Emily Miller, Mary Jane Marchisotto, Lucy A. Bilaver, Linda Herbert, Ozge N. Aktas, Ruchi Gupta |
| المصدر: |
The Journal of Allergy and Clinical Immunology: In Practice. 7:2431-2433.e4 |
| بيانات النشر: |
Elsevier BV, 2019. |
| سنة النشر: |
2019 |
| مصطلحات موضوعية: |
Male, medicine.medical_specialty, Clinical Decision-Making, MEDLINE, Quality of life (healthcare), Patient satisfaction, Clinical decision making, Stakeholder Participation, Food allergy, Patient-Centered Care, medicine, Humans, Immunology and Allergy, business.industry, Patient-centered care, medicine.disease, United States, Patient Outcome Assessment, Caregivers, Patient Satisfaction, Family medicine, Quality of Life, Female, business, Food Hypersensitivity, Patient centered |
| تدمد: |
2213-2198 |
| DOI: |
10.1016/j.jaip.2019.03.011 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7018dcb3d1d0bd2ba07edf359b616b1a
https://doi.org/10.1016/j.jaip.2019.03.011 |
| Rights: |
CLOSED |
| رقم الانضمام: |
edsair.doi.dedup.....7018dcb3d1d0bd2ba07edf359b616b1a |
| قاعدة البيانات: |
OpenAIRE |