Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013
| العنوان: | Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013 |
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| المؤلفون: | Elisabeth Couturier, Cécile Sommen, Henriette de Valk, Dieter Van Cauteren, Nelly Fournet, Nathalie Jourdan-Da Silva, Mathias Bruyand, Yann Le Strat, Mathieu Tourdjman, Jean-Claude Desenclos |
| المصدر: | Emerging Infectious Diseases, Vol 23, Iss 9, Pp 1486-1492 (2017) Emerging Infectious Diseases |
| بيانات النشر: | Centers for Disease Control and Prevention, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | 0301 basic medicine, Pediatrics, Salmonella, Food Safety, lcsh:Medicine, medicine.disease_cause, Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013, Foodborne Diseases, prevention, Hepatitis E virus, Public health surveillance, Epidemiology, Public Health Surveillance, bacteria, Campylobacter, illness, Bacterial Infections, foodborne disease, Infectious Diseases, Virus Diseases, surveillance, epidemiology, France, hospitalization, Microbiology (medical), medicine.medical_specialty, 030106 microbiology, parasites, lcsh:Infectious and parasitic diseases, 03 medical and health sciences, Listeria monocytogenes, Environmental health, death, medicine, Humans, viruses, lcsh:RC109-216, foodborne pathogens, business.industry, Research, Norovirus, lcsh:R, Food safety, Survival Analysis, 030104 developmental biology, Food Microbiology, business, control |
| الوصف: | Estimates of the annual numbers of foodborne illnesses and associated hospitalizations and deaths are needed to set priorities for surveillance, prevention, and control strategies. The objective of this study was to determine such estimates for 2008–2013 in France. We considered 15 major foodborne pathogens (10 bacteria, 3 viruses, and 2 parasites) and estimated that each year, the pathogens accounted for 1.28–2.23 million illnesses, 16,500–20,800 hospitalizations, and 250 deaths. Campylobacter spp., nontyphoidal Salmonella spp., and norovirus accounted for >70% of all foodborne pathogen–associated illnesses and hospitalizations; nontyphoidal Salmonella spp. and Listeria monocytogenes were the main causes of foodborne pathogen–associated deaths; and hepatitis E virus appeared to be a previously unrecognized foodborne pathogen causing ≈68,000 illnesses in France every year. The substantial annual numbers of foodborne illnesses and associated hospitalizations and deaths in France highlight the need for food-safety policymakers to prioritize foodborne disease prevention and control strategies. |
| اللغة: | English |
| تدمد: | 1080-6059 1080-6040 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7976fbed6db7c479210bdaf0bd963f https://wwwnc.cdc.gov/eid/article/23/9/17-0081_article |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....6d7976fbed6db7c479210bdaf0bd963f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 10806059 10806040 |
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