Qualidade de carne e rendimento de cortes de suínos abatidos acima de 100kg de peso vivo

التفاصيل البيبلوغرافية
العنوان: Qualidade de carne e rendimento de cortes de suínos abatidos acima de 100kg de peso vivo
المؤلفون: Antônio João Scandolera, Marson Bruck Warpechowski, E.A. Oliveira, Vicky Lilge Kawski, Arlei Coldebella, Teresinha Marisa Bertol
المساهمون: TERESINHA MARISA BERTOL, CNPSA, EDUARDO ALEXANDRE OLIVEIRA, UFPR, ARLEI COLDEBELLA, CNPSA, VICKY LILGE KAWSKI, CNPSA, ANTONIO JOÃO SCANDOLERA, UFPR, MARSON BRUCK WARPECHOWSKI, UFPR.
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 67, Iss 4, Pp 1166-1174 (2015)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.67 n.4 2015
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 67, Issue: 4, Pages: 1166-1174, Published: AUG 2015
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
بيانات النشر: Universidade Federal de Minas Gerais, 2015.
سنة النشر: 2015
مصطلحات موضوعية: Swine, heavy hogs, carcass grading, Live weight, Biology, Loin, feed restriction, produção de carne, Animal science, restrição alimentar, Yield (wine), medicine, Meat quality, Quadratic response, lcsh:SF1-1100, General Veterinary, Qualidade da carne, food and beverages, Slaughter weight, Tenderness, suíno pesado, tipificação, Intramuscular fat, lcsh:Animal culture, medicine.symptom, pork production
الوصف: Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until 100.71±0.85, 118.58±0.99, 134.07±1.18 or 143.90±1.24kg live weight. Seventy-one pigs were used for the evaluation of primal and subprimal cuts. There was no interaction between sex and slaughter weight for any of the evaluated parameters. Ham, shoulder, and loin weights linearly increased (P
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اللغة: English
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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6739789509649078ef9e65f740fe52bd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000401166&lng=en&tlng=en
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....6739789509649078ef9e65f740fe52bd
قاعدة البيانات: OpenAIRE