Modification of chicha gum antibacterial activity, ex vivo mucoadhesion, antioxidant activity and cellular viability

التفاصيل البيبلوغرافية
العنوان: Modification of chicha gum antibacterial activity, ex vivo mucoadhesion, antioxidant activity and cellular viability
المؤلفون: Alessandra R. Freitas, António J. Ribeiro, Alessandra B. Ribeiro, Maria Del Mar Collado-Gonzalez, Luís R. Silva, Luís Alves, Elodie Melro, Filipe E. Antunes, Francisco Veiga, Alan I.S. Morais, Roosevelt D.S. Bezerra, José L. Soares-Sobrinho, Josy A. Osajima, Edson C. Silva-Filho
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: International Journal of Biological Macromolecules. 228:594-603
بيانات النشر: Elsevier, 2023.
سنة النشر: 2023
مصطلحات موضوعية: Cell viability, Antioxidant activity, Structural Biology, Chicha gum, General Medicine, Mucoadhesion, Antimicrobial activity, Molecular Biology, Biochemistry
الوصف: The aim of the present work was to modify the exuded gum of Sterculia striata tree by an amination reaction. The viscosity and zero potential of the chicha gum varied as a function of pH. The modification was confirmed by X-ray diffraction (XRD), infrared spectroscopy (FTIR), size exclusion chromatography (SEC), zeta potential, thermogravimetric analysis (TG), and differential scanning calorimetry (DSC). Furthermore, the chemical modification changed the molar mass and surface charge of the chicha gum. In addition, the gums were used in tests for ex vivo mucoadhesion strength, antibacterial activity against the standard strain of Staphylococcus aureus (ATCC 25923), inhibitory activity of α-glucosidase, antioxidant capacity, and viability of Caco-2 cells. Through these tests, it was found that amination caused an increase in the mucoadhesive and inhibitory activity of chicha gum against the bacterium Staphylococcus aureus. In addition, the gums (pure and modified) showed antioxidant capacity and an inhibitory effect against the α-glucosidase enzyme and did not show cytotoxic potential.
وصف الملف: application/pdf
اللغة: English
تدمد: 1879-0003
0141-8130
DOI: 10.1016/j.ijbiomac.2022.12.204
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f9e87fd9ef4e5bafb65147354d8f1a
https://doi.org/10.1016/j.ijbiomac.2022.12.204
Rights: EMBARGO
رقم الانضمام: edsair.doi.dedup.....65f9e87fd9ef4e5bafb65147354d8f1a
قاعدة البيانات: OpenAIRE
الوصف
تدمد:18790003
01418130
DOI:10.1016/j.ijbiomac.2022.12.204