Chemical compounds, antioxidant properties and antimicrobial activity of olive leaves derived volatile oil in West Anatolia
| العنوان: | Chemical compounds, antioxidant properties and antimicrobial activity of olive leaves derived volatile oil in West Anatolia |
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| المؤلفون: | Mehmet Abdulkadir Akay, Nilüfer Vural |
| المصدر: | Volume: 8, Issue: 2 511-518 Journal of the Turkish Chemical Society Section A: Chemistry Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 8, Iss 2, Pp 511-518 (2021) |
| بيانات النشر: | Turkish Chemical Society, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Antioxidant, antimicrobial activity, Olive leaves volatiles,GC-MS/FID,Chemical composition,Antimicrobial activity,Antioxidant activity, Chemistry, medicine.medical_treatment, Chemistry, Multidisciplinary, Chemistry, Analytical, antioxidant activity, General Chemistry, Antimicrobial, Kimya, Uygulamalı, Kimya, Analitik, Chemistry, Applied, gc-ms/fid, medicine, chemical composition, Food science, Chemical composition, QD1-999, Kimya, Ortak Disiplinler, olive leaves volatiles |
| الوصف: | In this article, the chemical compounds, antimicrobial and antioxidant activity of the volatile oil from leaves of Olea europaea L. cultivar from Turkey (Ayvalık) has been studied. The essential oil was provided with a Clevenger apparatus and analyzed by GC-MS/FID. This analysis leads to the detection of 42 compounds representing 99.59±1.15% of the total oil. The major constituents were a-pinene (9.82±0.33%), benzylalcohol (8.83±0.27%), phenethylalcohol (8.52±0.25%), 2-monopalmitin (8.13±0.28%), palmitic acid (5.53±0.41%), octadecanoic acid 2,3-dihydroxypropylester (5.84±0.42%), phytol (4.22±0.17%), and benzaldehyde (4.21±0.38%). The antimicrobial activities of the dried leaves essential oils were assessed against seven bacterial and four fungal strains. Significantly, the essential oil has an efficient antibacterial activity toward to the bacterial strains such as Bacillus cereus ATCC 14579, Candida albicans ATCC 10231, Enterococcus faecalis ATCC 29212 and Klebsiella pneumoniae ATCC 13883. The olive a leaf essential oils showed significant antimicrobial and antioxidant effects. This study gives more knowledge for the development of this crucial therapeutic plant. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2149-0120 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a72657c20b92d4f4bc68663ea0423f4 https://dergipark.org.tr/tr/pub/jotcsa/issue/60129/833139 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....5a72657c20b92d4f4bc68663ea0423f4 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21490120 |
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