التفاصيل البيبلوغرافية
| العنوان: |
Vitamin D status of critically ill patients with Covid-19 |
| المؤلفون: |
S. Airey, D. Harman |
| المصدر: |
Clinical Nutrition Espen |
| بيانات النشر: |
Elsevier BV, 2021. |
| سنة النشر: |
2021 |
| مصطلحات موضوعية: |
medicine.medical_specialty, 2019-20 coronavirus outbreak, Nutrition and Dietetics, Coronavirus disease 2019 (COVID-19), Critically ill, business.industry, Endocrinology, Diabetes and Metabolism, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Vitamin D and neurology, Medicine, business, Intensive care medicine, Article |
| تدمد: |
2405-4577 |
| DOI: |
10.1016/j.clnesp.2021.09.284 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54bb129b57777c5e63cd8946cb7bde0d
https://doi.org/10.1016/j.clnesp.2021.09.284 |
| Rights: |
OPEN |
| رقم الانضمام: |
edsair.doi.dedup.....54bb129b57777c5e63cd8946cb7bde0d |
| قاعدة البيانات: |
OpenAIRE |