Higher n–6:n–3 Fatty Acid Intake Is Associated with Decreased Cardiometabolic Risk Factors in a Racially Diverse Sample of Children

التفاصيل البيبلوغرافية
العنوان: Higher n–6:n–3 Fatty Acid Intake Is Associated with Decreased Cardiometabolic Risk Factors in a Racially Diverse Sample of Children
المؤلفون: Michelle I. Cardel, Hannah H Burkhalter, Jose R. Fernandez, Kristi Crowe-White, Tianyao Huo
المصدر: Current Developments in Nutrition
بيانات النشر: Elsevier BV, 2018.
سنة النشر: 2018
مصطلحات موضوعية: 0301 basic medicine, Waist, medicine.medical_treatment, dietary patterns, Medicine (miscellaneous), Physiology, Hispanic american, 030209 endocrinology & metabolism, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, children, Medicine, Nutrition in Health and Disease, Original Research, N-3 fatty acid intake, 2. Zero hunger, Cardiometabolic risk, chemistry.chemical_classification, African american, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Cholesterol, Insulin, chemistry, lipids (amino acids, peptides, and proteins), business, polyunsaturated fatty acids, cardiometabolic disease risk, Food Science, Polyunsaturated fatty acid
الوصف: Background Accumulating evidence implicates diet quality in childhood as playing a significant role in adult cardiometabolic health. Polyunsaturated fatty acids (PUFAs) of the n–6 (ω-6) and n–3 (ω-3) series contribute unique protective effects against cardiometabolic disease. As such, the ratio between n–6 and n–3 PUFAs is a dietary metric of interest in the early life span, although an optimum intake ratio has yet to be determined. Objective This cross-sectional study assesses relations between the ratio of total n–6:n–3 PUFA intake and cardiometabolic risk factors in a racially diverse sample of children (n = 191) from the Admixture Mapping of Ethnic and Racial Insulin Complex Outcomes (AMERICO) study. Methods Outcome measures included waist circumference, lipid concentrations, fasting glucose, and two 24-h dietary recalls from boys and girls aged 7–12 y who self-reported as European American (n = 81), African American (n = 55), or Hispanic American (n = 55). Linear regression analyses were used to assess associations between predictors of interest and outcomes after adjusting for covariates. Results PUFA intake reflected in the n–6:n–3 ratio was inversely associated with concentrations of total and LDL cholesterol [β ± SE: −0.359 ± 0.107 (P = 0.001) and −0.189 ± 0.069 (P = 0.007), respectively]. Exploratory analyses showed that the intake of total n–6 PUFAs was not significantly predictive of any cardiometabolic risk factor assessed, whereas total n–3 PUFA intake was positively associated with concentrations of HDL cholesterol (β ± SE: 0.114 ± 0.042; P = 0.007). Conclusions Results suggest that the effect of n–6 and n–3 PUFA intake reflected in the ratio may be largely driven by n–3 PUFAs in reducing 2 lipid cardiometabolic risk factors among this multiethnic cohort of children. Until an ideal intake ratio is determined, nutritional counseling should focus on meeting recommended levels of both n–3 and n–6 PUFAs in order to establish beneficial childhood dietary patterns that may positively influence adult cardiometabolic health.
تدمد: 2475-2991
DOI: 10.1093/cdn/nzy014
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e31ca26233b85feda3fd36c38fa83a
https://doi.org/10.1093/cdn/nzy014
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....53e31ca26233b85feda3fd36c38fa83a
قاعدة البيانات: OpenAIRE
الوصف
تدمد:24752991
DOI:10.1093/cdn/nzy014