Impact of seed system interventions on food and nutrition security in low- and middle-income countries : A scoping review

التفاصيل البيبلوغرافية
العنوان: Impact of seed system interventions on food and nutrition security in low- and middle-income countries : A scoping review
المؤلفون: Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans, Jessica E. Raneri
المصدر: Global Food Security, 33
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
Global Food Security 33 (2022)
سنة النشر: 2022
مصطلحات موضوعية: Agriculture and Food Sciences, Crop Physiology, Ecology, ADOPTION, food and beverages, Food security, Review, IMPROVED AGRICULTURAL TECHNOLOGIES, POVERTY REDUCTION, PE&RC, MAIZE VARIETIES, SWEET-POTATO, Impact, DIETARY DIVERSITY, BIOFORTIFICATION, Seeds, HOUSEHOLDS, RICE, Seed system, Safety, Risk, Reliability and Quality, Safety Research, Food Science, FARMERS, Nutrition
الوصف: The role of seed systems in nutrition of smallholder farmers has received little attention. This review mapped evidence of impact on nutrition, identifying themes from 43 studies as direct seed supply, improving seed access, and adoption of improved seed. Results had more positive than mixed/negative impacts on food security, household resilience, dietary quality, and diversity and/or nutrition status. Studies were skewed towards cereals and improved seed compared to other species and traditional/indigenous seed, and geared towards seed rather than the seed system. While most evaluated seed adoption and impact, few reported strategies for sustainable inclusion into farmer seed systems. Enabling factors contributing to positive nutrition impact included use of multi-component interventions and gender-sensitive and participatory approaches that consider the contexts.
وصف الملف: application/pdf
اللغة: English
تدمد: 2211-9124
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50022f3facf3d6cc2500e3165e4986ee
https://research.wur.nl/en/publications/impact-of-seed-system-interventions-on-food-and-nutrition-securit
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....50022f3facf3d6cc2500e3165e4986ee
قاعدة البيانات: OpenAIRE