Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry
| العنوان: | Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry |
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| المؤلفون: | Mehmet Boga, Yeter Yeşil, Abdulselam Ertas, Nesrin Haşimi, Hamdi Temel, Gulacti Topcu, Ahmet C. Gören, Mustafa Yilmaz |
| المساهمون: | GÖREN, AHMET CEYHAN |
| المصدر: | International Journal of Food Properties. 19:124-138 |
| بيانات النشر: | Informa UK Limited, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | chemistry.chemical_classification, Chromatography, Antioxidant, Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry-, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.19, ss.124-138, 2016 [Ertas A., Yilmaz M. A. , Boga M., Hasimi N., Yesil Y., GOREN A. C. , Temel H., Topcu G., -Chemical Profile and Biological Activities of Two Edible Plants], biology, medicine.medical_treatment, Rosmarinic acid, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lycopsis, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Liquid chromatography–mass spectrometry, medicine, Methanol, Gas chromatography–mass spectrometry, Quantitative analysis (chemistry), Food Science |
| الوصف: | The objectives of this study were to define the phenolic and fatty acid profiles, anticholinesterase, antioxidant, antimicrobial activities, and total phenolic-flavonoid contents of Lycopsis orientalis and Tragopogon latifolius var. angustifolius which have been used as food source and food supplement in Anatolia and have never been examined before. Rosmarinic and quinic acids (21.11 and 11.46 mg g(-1) extract, respectively) were found to be the most abundant constituents in L. orientalis and T. latifolius var. angustifolius among the studied 27 compounds by liquid chromatography tandem mass spectrometry. In the fatty acid compositions of L. orientalis and T. latifolius var. angustifolius that were determined by gas chromatography mass spectrometry, oleic (29.1%) and palmitic (28.7%) acids were identified as the major components, respectively. The high antioxidant activity of the methanol extract of L. orientalis shows parallelism to its rosmarinic acid content. Besides, this extract showed medium anticholinesterase activity. The results of the present study proves that the L. orientalis might also be used as a food source due to its high phenolic acid content and strong antioxidant property. |
| تدمد: | 1532-2386 1094-2912 |
| DOI: | 10.1080/10942912.2015.1020437 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af11a76374fc1b7505903b7019dba57 https://doi.org/10.1080/10942912.2015.1020437 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....4af11a76374fc1b7505903b7019dba57 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15322386 10942912 |
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| DOI: | 10.1080/10942912.2015.1020437 |