The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks

التفاصيل البيبلوغرافية
العنوان: The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks
المؤلفون: Tae Ho Kim, Seunghwan Lee, Kyung-Ann Lee, Seung-Gon Kim, Seong-Jun Cho, Byoung-Ki An, Kyung-Hoon Chang
المصدر: Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(29): 9
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 9, Pp 1287-1293 (2016)
سنة النشر: 2015
مصطلحات موضوعية: 0301 basic medicine, animal structures, Cecal Microbial Population, Villi Length, Soybean meal, lcsh:Animal biochemistry, Feed conversion ratio, Article, Growth Performance, 03 medical and health sciences, Starter, Lactobacillus, medicine, Food science, Soy protein, lcsh:QP501-801, lcsh:SF1-1100, Fermented Soybean Meals, Broiler Chicks, Meal, biology, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 030104 developmental biology, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom, Weight gain, Food Science
الوصف: The objectives of this experiment was to evaluate the subsequent growth and organ weights, blood profiles and cecal microbiota of broiler chicks fed pre-starter diets containing fermented soybean meal products during early phase. A total of nine hundred 1-d-old chicks were randomly assigned into six groups with six replicates of 25 chicks each. The chicks were fed control pre-starter diet with dehulled soybean meal (SBM) or one of five experimental diets containing fermented SBM products (Bacillus fermented SBM [BF-SBM], yeast by product and Bacillus fermented SBM [YBF-SBM]; Lactobacillus fermented SBM 1 [LF-SBM 1]; Lactobacillus fermented SBM 2 [LF-SBM 2]) or soy protein concentrate (SPC) for 7 d after hatching, followed by 4 wk feeding of commercial diets without fermented SBMs or SPC. The fermented SBMs and SPC were substituted at the expense of dehulled SBM at 3% level on fresh weight basis. The body weight (BW) during the starter period was not affected by dietary treatments, but BW at 14 d onwards was significantly higher (p0.05) by dietary treatments. During total rearing period, the daily weight gains in six groups were 52.0 (control), 57.7 (BF-SBM), 58.5 (YBF-SBM), 52.0 (LF-SBM 1), 56.7 (LF-SBM 2), and 53.3 g/d (SPC), respectively. The daily weight gain in chicks fed diet containing BF-SBM, YBF-SBM, and LF-SBM 2 were significantly higher values (p
تدمد: 1011-2367
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f64f58ea2e30a863df453385c38b37
https://pubmed.ncbi.nlm.nih.gov/26954207
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....35f64f58ea2e30a863df453385c38b37
قاعدة البيانات: OpenAIRE