Quantitative measurements of free and immobilized RgDAAO Michaelis-Menten constant using an electrochemical assay reveal the impact of covalent cross-linking on substrate specificity

التفاصيل البيبلوغرافية
العنوان: Quantitative measurements of free and immobilized RgDAAO Michaelis-Menten constant using an electrochemical assay reveal the impact of covalent cross-linking on substrate specificity
المؤلفون: Janine Mauzeroll, Siba Moussa, Loredano Pollegioni, Danny Chhin
سنة النشر: 2021
مصطلحات موضوعية: D-Amino-Acid Oxidase, Immobilized enzyme, 02 engineering and technology, Biosensing Techniques, Phenylenediamines, 01 natural sciences, Biochemistry, Michaelis–Menten kinetics, Proof of Concept Study, Catalysis, Analytical Chemistry, Substrate Specificity, chemistry.chemical_compound, Crosslinker, Serine, Hydrogen peroxide, Alanine, biology, 010401 analytical chemistry, Reproducibility of Results, Electrochemical Techniques, Hydrogen Peroxide, Chronoamperometry, 021001 nanoscience & nanotechnology, Enzymes, Immobilized, Combinatorial chemistry, Enzyme assay, 0104 chemical sciences, Activity, Enzymes, Kinetics, chemistry, Catalytic cycle, Covalent bond, d-Serine, Microelectrodes, biology.protein, 0210 nano-technology, Biosensor
الوصف: Challenges facing enzyme-based electrochemical sensors include substrate specificity, batch to batch reproducibility, and lack of quantitative metrics related to the effect of enzyme immobilization. We present a quick, simple, and general approach for measuring the effect of immobilization and cross-linking on enzyme activity and substrate specificity. The method can be generalized for electrochemical biosensors using an enzyme that releases hydrogen peroxide during its catalytic cycle. Using as proof of concept RgDAAO-based electrochemical biosensors, we found that the Michaelis-Menten constant (Km) decreases post immobilization, hinting at alterations in the enzyme kinetic properties and thus substrate specificity. We confirm the decrease in Km electrochemically by characterizing the substrate specificity of the immobilized RgDAAO using chronoamperometry. Our results demonstrate that enzyme immobilization affects enzyme substrate specificity and this must be carefully evaluated during biosensor development.
اللغة: English
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc2e9a52cf22d593b3fec4d26231ca5
http://hdl.handle.net/11383/2125286
Rights: CLOSED
رقم الانضمام: edsair.doi.dedup.....1fc2e9a52cf22d593b3fec4d26231ca5
قاعدة البيانات: OpenAIRE