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Beef supply chains and the impact of the COVID-19 pandemic in the United States

التفاصيل البيبلوغرافية
العنوان: Beef supply chains and the impact of the COVID-19 pandemic in the United States
المؤلفون: Derrell S. Peel
المصدر: Animal Frontiers
Animal Frontiers: The Review Magazine of Animal Agriculture
بيانات النشر: Oxford University Press (OUP), 2021.
سنة النشر: 2021
مصطلحات موضوعية: 0301 basic medicine, beef supply chains, 2019-20 coronavirus outbreak, Resource (biology), Coronavirus disease 2019 (COVID-19), Supply chain, 0402 animal and dairy science, COVID-19, 04 agricultural and veterinary sciences, Feature Articles, 040201 dairy & animal science, Product (business), 03 medical and health sciences, Shock (economics), 030104 developmental biology, Market economy, Food Animals, AcademicSubjects/SCI00960, Animal Science and Zoology, Business, food service, Strengths and weaknesses, retail grocery, Market conditions
الوصف: COVID-19 has revealed both strengths and weaknesses in beef supply chains. It has also revealed much about market economics. Under normal, stable market conditions, markets coordinate resource and product allocation with such efficiency and subtly as to be largely unrecognized. Only in the face of abrupt and unexpected shocks are the reactions of markets to rebalance and restore equilibrium revealed. Freely operating markets react with dramatic, sometimes surprising, and confusing responses to massive and unprecedented shock such as COVID-19. Consumers, producers, companies, and policymakers all learned much about how beef supply chains and the market-based economy works as a result of COVID-19.
تدمد: 2160-6064
2160-6056
DOI: 10.1093/af/vfaa054
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07f2123c56e4516f58e3d8e98bab1d7f
https://doi.org/10.1093/af/vfaa054
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....07f2123c56e4516f58e3d8e98bab1d7f
قاعدة البيانات: OpenAIRE
الوصف
تدمد:21606064
21606056
DOI:10.1093/af/vfaa054