Half-solidification of nutrient does not decrease gastro-esophageal reflux events in patients fed via percutaneous endoscopic gastrostomy

التفاصيل البيبلوغرافية
العنوان: Half-solidification of nutrient does not decrease gastro-esophageal reflux events in patients fed via percutaneous endoscopic gastrostomy
المؤلفون: Norihisa Ishimura, Takashi Tanimura, Nobuyuki Umegae, Kenji Furuta, Kazuhiko Yamamoto, Shunji Ohara, Kyoichi Adachi, Syuzo Ohhata, Terumi Morita, Yukiko Inoue, Yukiko Nariai, Yoshikazu Kinoshita, Mikiko Kawaguchi, Masaharu Miki, Shuji Nakata, Yohko Hashimoto, Kenji Koshino, Asako Sumi, Kanji Ryuko, Setsushi Katoh
المصدر: Clinical Nutrition. 28:648-651
بيانات النشر: Elsevier BV, 2009.
سنة النشر: 2009
مصطلحات موضوعية: Male, medicine.medical_specialty, Time Factors, medicine.medical_treatment, Aspiration pneumonia, Pneumonia, Aspiration, Critical Care and Intensive Care Medicine, Severity of Illness Index, Gastroenterology, Enteral Nutrition, Internal medicine, Percutaneous endoscopic gastrostomy, Electric Impedance, medicine, Humans, Aged, 80 and over, Gastrostomy, Nutrition and Dietetics, Viscosity, Esophageal disease, business.industry, Stomach, Reflux, Cerebral Infarction, Hydrogen-Ion Concentration, medicine.disease, Dysphagia, medicine.anatomical_structure, Parenteral nutrition, Food, Gastroesophageal Reflux, Female, medicine.symptom, Deglutition Disorders, business
الوصف: Summary Background & aims Percutaneous endoscopic gastrostomy (PEG) tube feeding is widely used for patients with swallowing dysfunction, and aspiration pneumonitis induced by reflux of gastric contents is one of the most frequent and life-threatening events in such patients. We performed this study to clarify the effect of half-solidification of nutrient on gastro-esophageal reflux (GER) of acidic and non-acidic gastric contents in patients with PEG. Methods The subjects were 14 elderly patients undergoing PEG feeding (female: 11, mean age 83.1 y). Twenty-four hour esophageal multichannel intraluminal impedance (MII) and pH (MII-pH) monitoring were performed during and after feeding with half-solid and liquid nutrient, respectively. The numbers of GER events during 4 h after the start of feeding were compared. Results There was no significant difference in the total number of GER events between half-solid nutrient feeding and liquid nutrient feeding (5.6 ± 1.5 vs. 6.6 ± 1.5). The number of acid reflux events after half-solid nutrient feeding tended to be higher than that after liquid nutrient feeding (1.9 ± 1.1 vs. 1.4 ± 0.8). Conclusion Half-solidification of nutrition does not appear to be effective for preventing GER caused by liquid PEG feeding.
تدمد: 0261-5614
DOI: 10.1016/j.clnu.2009.05.006
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e379a8fc14598a0cddfa6b272e0496
https://doi.org/10.1016/j.clnu.2009.05.006
Rights: CLOSED
رقم الانضمام: edsair.doi.dedup.....05e379a8fc14598a0cddfa6b272e0496
قاعدة البيانات: OpenAIRE
الوصف
تدمد:02615614
DOI:10.1016/j.clnu.2009.05.006