Acetylcholinesterase inhibitory-active components of Rhodiola rosea L

التفاصيل البيبلوغرافية
العنوان: Acetylcholinesterase inhibitory-active components of Rhodiola rosea L
المؤلفون: Yi-dan Wang, Xiangdong Gao, Hua Wang, Gaochao Zhou, Wenbing Yao
المصدر: Food Chemistry. 105:24-27
بيانات النشر: Elsevier BV, 2007.
سنة النشر: 2007
مصطلحات موضوعية: Chloroform, Ethanol, Chromatography, biology, Silica gel, Ethyl acetate, General Medicine, Fractionation, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, Column chromatography, Rhodiola rosea, chemistry, Sephadex, lipids (amino acids, peptides, and proteins), Food Science
الوصف: An activity-directed fractionation and purification process was used to identify the acetylcholinesterase inhibitory-active components of Rhodiola rosea L. (RR). Dried rhizome of RR was extracted with boiled ethanol. After removal of tannins, the extract was separated into chloroform, ethyl acetate, n-butanol and water fractions. Among these, chloroform and n-butanol fractions showed stronger activity by bioassay for anti-cholinesterase activity than did ethyl acetate and water fractions. The chloroform fraction was then subjected to separation and purification using silica gel column chromatography and Sephadex LH-20 chromatography. One compound, showing strong anti-cholinesterase activity, was identified by spectral methods (NMR, UV and MS) and by comparison with authentic samples. It proved to be hydroquinone.
تدمد: 0308-8146
DOI: 10.1016/j.foodchem.2007.03.031
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff50f1de470910d8585775a551ca8654
https://doi.org/10.1016/j.foodchem.2007.03.031
Rights: CLOSED
رقم الانضمام: edsair.doi...........ff50f1de470910d8585775a551ca8654
قاعدة البيانات: OpenAIRE
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2007.03.031