Potency of Bacillus spp from Potato Rhizosphere as Active Ingredients for Biostimulant Formulation
| العنوان: | Potency of Bacillus spp from Potato Rhizosphere as Active Ingredients for Biostimulant Formulation |
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| المؤلفون: | Henry Kesaulya, Hasinu Jeffij Virgowati, Tuhumury Gratiana Normalita Celvia |
| المصدر: | Modern Applied Science. 11:74 |
| بيانات النشر: | Canadian Center of Science and Education, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Bacillus (shape), Rhizosphere, Siderophore, Multidisciplinary, Strain (chemistry), biology, Chemistry, fungi, Bacillus cereus, food and beverages, Bacillus subtilis, biology.organism_classification, bacteria, Bacillus mojavensis, Food science, Bacteria |
| الوصف: | Bacteria that colonize d plant roots can be identif y , characteri fy and tested for their ability to stimulate plant growth. The purpose of this research is to know the ability of Bacillus spp bacteria as active ingredient of biostimulant formulation which aims to stimulate the growth of plants. Bacillus spp bacteria derived from rooting potato plants tested its ability to dissolve phosphate, N fixation, producing IAA, GA, siderophore and HCN. The results showed different abilities in producing growth-promoting compounds from each tested strain. Bacillus niabensis Strain PT-32-1, Bacillus subtilis Strain SWI16b, Bacillus mojavensis Strain JCEN3, Bacillus subtilis Strain HPC21, Bacillus cereus Strain HY, and Bacillus moyavensis UCMB 5075 can be utilized as an active ingredient formulation biostimulan t plant growth promoting non pathogenic. |
| تدمد: | 1913-1852 1913-1844 |
| DOI: | 10.5539/mas.v11n10p74 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::fc9693a15b9e818a8b1cf5047edd284a https://doi.org/10.5539/mas.v11n10p74 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........fc9693a15b9e818a8b1cf5047edd284a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 19131852 19131844 |
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| DOI: | 10.5539/mas.v11n10p74 |