Impact of Liquid Sugar Reduction on Behavioral and Brain Responses to Food Viewing
| العنوان: | Impact of Liquid Sugar Reduction on Behavioral and Brain Responses to Food Viewing |
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| المؤلفون: | Marie-Laure Bielser, Vanessa Campos, Micah M. Murray, Luc Tappy, Ulrike Toepel, Camille Crézé, Jean-François Knebel |
| المصدر: | The FASEB Journal. 29 |
| بيانات النشر: | Wiley, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | Reduction (complexity), Chemistry, Genetics, Food science, Sugar, Molecular Biology, Biochemistry, Biotechnology |
| تدمد: | 1530-6860 0892-6638 |
| DOI: | 10.1096/fasebj.29.1_supplement.597.6 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::fa70f0e3784a64f0d374d35335fd7e2d https://doi.org/10.1096/fasebj.29.1_supplement.597.6 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........fa70f0e3784a64f0d374d35335fd7e2d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15306860 08926638 |
|---|---|
| DOI: | 10.1096/fasebj.29.1_supplement.597.6 |