Confirmation of the Identity of Lactobacillus Species using Carbohydrate Fermentation Test (API 50 CHL) Identification System
| العنوان: | Confirmation of the Identity of Lactobacillus Species using Carbohydrate Fermentation Test (API 50 CHL) Identification System |
|---|---|
| المؤلفون: | Hassan Pyar, Peh Kok |
| المصدر: | Journal of Applied Sciences. 19:797-802 |
| بيانات النشر: | Science Alert, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Multidisciplinary, Carbohydrate fermentation test, Identity (social science), Food science, Biology, Lactobacillus species, Identification system |
| تدمد: | 1812-5654 |
| DOI: | 10.3923/jas.2019.797.802 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f6a65528acafb36ae04a4f851b7bcdfa https://doi.org/10.3923/jas.2019.797.802 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........f6a65528acafb36ae04a4f851b7bcdfa |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18125654 |
|---|---|
| DOI: | 10.3923/jas.2019.797.802 |