Tryptone Soy Broth with 10% NaCl and 1% Sodium Pyruvate (PTSBS)
| العنوان: | Tryptone Soy Broth with 10% NaCl and 1% Sodium Pyruvate (PTSBS) |
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| المؤلفون: | Janet E L Corry, Gordon D W Curtis, R M Baird |
| المصدر: | Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166 Handbook of Culture Media for Food and Water Microbiology |
| بيانات النشر: | The Royal Society of Chemistry, 2011. |
| سنة النشر: | 2011 |
| مصطلحات موضوعية: | chemistry.chemical_compound, Sodium pyruvate, Chromatography, Chemistry, Tryptone, Food science |
| ردمك: | 978-1-84755-916-6 |
| DOI: | 10.1039/9781847551450-00949 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f5c83e9fe97c4a9a4dd99be6c3afdabc https://doi.org/10.1039/9781847551450-00949 |
| رقم الانضمام: | edsair.doi...........f5c83e9fe97c4a9a4dd99be6c3afdabc |
| قاعدة البيانات: | OpenAIRE |
| ردمك: | 9781847559166 |
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| DOI: | 10.1039/9781847551450-00949 |