Comparison of Performance between Organic Farming and Traditional Farming of Freshwater Prawn in Respect of Production and Economics
العنوان: | Comparison of Performance between Organic Farming and Traditional Farming of Freshwater Prawn in Respect of Production and Economics |
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المؤلفون: | MA Samad, N Nahar, R Pervin, Haque |
المصدر: | Journal of Environmental Science and Natural Resources. 9:109-116 |
بيانات النشر: | Bangladesh Journals Online (JOL), 2016. |
سنة النشر: | 2016 |
مصطلحات موضوعية: | 0301 basic medicine, business.industry, Macrobrachium rosenbergii, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, Feed conversion ratio, Fishery, 03 medical and health sciences, 030104 developmental biology, Animal science, Agriculture, 040102 fisheries, Organic farming, medicine, Prawn, 0401 agriculture, forestry, and fisheries, Water quality, Periphyton, medicine.symptom, business, Weight gain |
الوصف: | An experiment was conducted to compare the performance between traditional farming and organic farming of freshwater prawn in respect of production and economics. The experiment had two treatments, namely: Traditional (TT) and Organic (TO) with same stocking density (20000 juveniles ha-1) in triplicate. In treatment TO, formulated feed with locally available ingredients were used, and maize flour and bamboo branches were provided for maintaining C:N ratio to 20 and for developing periphyton, respectively. In treatment TT, only commercially available prawn feed was applied. No fertilizers or other types of chemicals or antibiotics were used in both treatments. There were no significant differences (P?0.05) of different water quality parameters between both treatments. Weight gain and specific growth rate (% body weight day-1) of prawn was significantly higher (P |
تدمد: | 2408-8633 1999-7361 |
DOI: | 10.3329/jesnr.v9i1.30301 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::e94ae2fe6b1ba66ec4be75d4fc4e1e54 https://doi.org/10.3329/jesnr.v9i1.30301 |
Rights: | OPEN |
رقم الانضمام: | edsair.doi...........e94ae2fe6b1ba66ec4be75d4fc4e1e54 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 24088633 19997361 |
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DOI: | 10.3329/jesnr.v9i1.30301 |