Comparison of Performance between Organic Farming and Traditional Farming of Freshwater Prawn in Respect of Production and Economics

التفاصيل البيبلوغرافية
العنوان: Comparison of Performance between Organic Farming and Traditional Farming of Freshwater Prawn in Respect of Production and Economics
المؤلفون: MA Samad, N Nahar, R Pervin, Haque
المصدر: Journal of Environmental Science and Natural Resources. 9:109-116
بيانات النشر: Bangladesh Journals Online (JOL), 2016.
سنة النشر: 2016
مصطلحات موضوعية: 0301 basic medicine, business.industry, Macrobrachium rosenbergii, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, Feed conversion ratio, Fishery, 03 medical and health sciences, 030104 developmental biology, Animal science, Agriculture, 040102 fisheries, Organic farming, medicine, Prawn, 0401 agriculture, forestry, and fisheries, Water quality, Periphyton, medicine.symptom, business, Weight gain
الوصف: An experiment was conducted to compare the performance between traditional farming and organic farming of freshwater prawn in respect of production and economics. The experiment had two treatments, namely: Traditional (TT) and Organic (TO) with same stocking density (20000 juvenile’s ha-1) in triplicate. In treatment TO, formulated feed with locally available ingredients were used, and maize flour and bamboo branches were provided for maintaining C:N ratio to 20 and for developing periphyton, respectively. In treatment TT, only commercially available prawn feed was applied. No fertilizers or other types of chemicals or antibiotics were used in both treatments. There were no significant differences (P?0.05) of different water quality parameters between both treatments. Weight gain and specific growth rate (% body weight day-1) of prawn was significantly higher (P
تدمد: 2408-8633
1999-7361
DOI: 10.3329/jesnr.v9i1.30301
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e94ae2fe6b1ba66ec4be75d4fc4e1e54
https://doi.org/10.3329/jesnr.v9i1.30301
Rights: OPEN
رقم الانضمام: edsair.doi...........e94ae2fe6b1ba66ec4be75d4fc4e1e54
قاعدة البيانات: OpenAIRE
الوصف
تدمد:24088633
19997361
DOI:10.3329/jesnr.v9i1.30301