Occurrence of aflatoxin producingAspergillus flavusisolates in maize kernel in Hungary

التفاصيل البيبلوغرافية
العنوان: Occurrence of aflatoxin producingAspergillus flavusisolates in maize kernel in Hungary
المؤلفون: Nikolett Baranyi, Mónika Varga, József Kukolya, Csilla Krifaton, Flóra Sebők, János Varga, Sándor Kocsubé, Gyöngyi Szigeti, Beáta Tóth, Sándor Szoboszlay, Balázs Kriszt, Árpád Szécsi, Csaba Dobolyi
المصدر: Acta Alimentaria. 42:451-459
بيانات النشر: Akademiai Kiado Zrt., 2013.
سنة النشر: 2013
مصطلحات موضوعية: Aflatoxin, Veterinary medicine, Mycobiota, Agricultural commodity, Aspergillus, business.industry, Aspergillus flavus, Biology, biology.organism_classification, Northern italy, Biotechnology, chemistry.chemical_compound, chemistry, Agriculture, business, Mycotoxin, Food Science
الوصف: Climate change affects the occurrence of fungi and their mycotoxins in foods and feeds. A shift has recently been observed in the presence of aflatoxin producer Aspergillus spp. in Europe, with consequent aflatoxin contamination in agricultural commodities including maize in several European countries that have not faced with this problem before, including, e.g. Northern Italy, Serbia, Slovenia, Croatia and Romania. Although aflatoxin contamination of agricultural products including maize is not treated as a serious threat to Hungarian agriculture due to climatic conditions, these observations led us to examine the mycobiota of maize kernels collected from Hungarian maize fields. Using a calmodulin sequence-based approach, A. flavus isolates have been identified in 63.5% of the maize fields examined in 2009 and 2010, and 18.8% of these isolates were found to be able to produce aflatoxins above 5 μg kg−1 on maize kernels as determined by ELISA, HPLC-FL, HPLC-MS analyses and SOS-Chromotest. These data indic...
تدمد: 1588-2535
0139-3006
DOI: 10.1556/aalim.42.2013.3.18
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e8e9e79d336c160792dac2b2db967c2e
https://doi.org/10.1556/aalim.42.2013.3.18
رقم الانضمام: edsair.doi...........e8e9e79d336c160792dac2b2db967c2e
قاعدة البيانات: OpenAIRE
الوصف
تدمد:15882535
01393006
DOI:10.1556/aalim.42.2013.3.18