Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
| العنوان: | Nanosized Additives for Enhancing Storage Quality of Horticultural Produce |
|---|---|
| المؤلفون: | T. S. Hanumesh Gowda, Priya Pal, S. Vijay Rakesh Reddy, B. N. Ashwija, Shalini Gaur Rudra |
| المصدر: | Edible Food Packaging ISBN: 9789811623820 |
| بيانات النشر: | Springer Nature Singapore, 2022. |
| سنة النشر: | 2022 |
| DOI: | 10.1007/978-981-16-2383-7_16 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::e6191f77ae1e3334f0d53f48c90e4160 https://doi.org/10.1007/978-981-16-2383-7_16 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........e6191f77ae1e3334f0d53f48c90e4160 |
| قاعدة البيانات: | OpenAIRE |
| DOI: | 10.1007/978-981-16-2383-7_16 |
|---|