التفاصيل البيبلوغرافية
| العنوان: |
Effect of Inclusion of Blood Meal in Diets on Eggshell Color of Brown-egg Laying Hens |
| المؤلفون: |
T. S. Yang, D. Y. Kil, F. M. Pitargue |
| المصدر: |
International Journal of Poultry Science. 16:238-241 |
| بيانات النشر: |
Science Alert, 2017. |
| سنة النشر: |
2017 |
| مصطلحات موضوعية: |
0301 basic medicine, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Blood meal, 040201 dairy & animal science, Egg laying, 03 medical and health sciences, 030104 developmental biology, Animal science, Food Animals, Animal Science and Zoology, Eggshell, Inclusion (mineral) |
| تدمد: |
1682-8356 |
| DOI: |
10.3923/ijps.2017.238.241 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::e43336344eb4f9865f9d9e345e893108
https://doi.org/10.3923/ijps.2017.238.241 |
| Rights: |
OPEN |
| رقم الانضمام: |
edsair.doi...........e43336344eb4f9865f9d9e345e893108 |
| قاعدة البيانات: |
OpenAIRE |