Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals
| العنوان: | Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals |
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| المؤلفون: | Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C. Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T. Y. Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu |
| المصدر: | Journal of Agricultural and Food Chemistry. 71:4890-4900 |
| بيانات النشر: | American Chemical Society (ACS), 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Chemistry, General Agricultural and Biological Sciences |
| تدمد: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.3c00285 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::e1e3a80671e21f9c6262462fb7febdfa https://doi.org/10.1021/acs.jafc.3c00285 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........e1e3a80671e21f9c6262462fb7febdfa |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15205118 00218561 |
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| DOI: | 10.1021/acs.jafc.3c00285 |