Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid
| العنوان: | Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid |
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| المؤلفون: | Yugang Liu, Huiping Xia, Shiyin Guo, Peiwang Li, Si Qin, Meng Shi, Chaoxi Zeng |
| المصدر: | Food Chemistry. 423:136220 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Medicine, Food Science, Analytical Chemistry |
| تدمد: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2023.136220 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::dc9d8ebad989533312f1cd9a7d1700de https://doi.org/10.1016/j.foodchem.2023.136220 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........dc9d8ebad989533312f1cd9a7d1700de |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136220 |