Spices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents

التفاصيل البيبلوغرافية
العنوان: Spices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents
المؤلفون: Mary Bahr-Robertson, Termeh M. Feinberg, Brandin Bowden, Christopher R. D'Adamo, Brian Berman, Elizabeth A. Parker, Kathleen L. Keller
المصدر: Health Behavior and Policy Review. 5:76-89
بيانات النشر: Paris Scholar Publishing, 2018.
سنة النشر: 2018
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Health (social science), Traditional medicine, Health Policy, Public Health, Environmental and Occupational Health, Palatability, Psychology
تدمد: 2326-4403
DOI: 10.14485/hbpr.5.6.7
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdc72c550e6c2d0d696fab5f5b3a78a3
https://doi.org/10.14485/hbpr.5.6.7
Rights: OPEN
رقم الانضمام: edsair.doi...........cdc72c550e6c2d0d696fab5f5b3a78a3
قاعدة البيانات: OpenAIRE
الوصف
تدمد:23264403
DOI:10.14485/hbpr.5.6.7