Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing
| العنوان: | Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing |
|---|---|
| المؤلفون: | Delilah F. Wood, Vivian C.H. Wu, Bor-Sen Chiou, Amanda J. G. Sinrod, Chenang Lyu, Tara H. McHugh, Tina G. Williams, Cristina Bilbao-Sainz, David F. Bridges, Boris Rubinsky |
| المصدر: | Journal of Aquatic Food Product Technology. 29:629-640 |
| بيانات النشر: | Informa UK Limited, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | 0106 biological sciences, food.ingredient, biology, Chemistry, Isochoric process, Tilapia, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, food, 010608 biotechnology, Oreochromis aureus, Food science, Fillet (mechanics), Food Science |
| الوصف: | The aim of this work was to evaluate the effects of isochoric freezing on the quality of tilapia fillet. Isochoric freezing was compared to chilling, super-chilling, and freezing. Isochoric freezin... |
| تدمد: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2020.1785602 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::cb765cd62968750799f13205927027ee https://doi.org/10.1080/10498850.2020.1785602 |
| رقم الانضمام: | edsair.doi...........cb765cd62968750799f13205927027ee |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15470636 10498850 |
|---|---|
| DOI: | 10.1080/10498850.2020.1785602 |