Terroir
| العنوان: | Terroir |
|---|---|
| المؤلفون: | Erika Szymanski |
| المصدر: | From Terrain to Brain ISBN: 0197640311 |
| بيانات النشر: | Oxford University PressNew York, 2023. |
| سنة النشر: | 2023 |
| الوصف: | Terroir is more than the sum of its parts. Scientific research that tries to demonstrate terroir, or reliable associations between a wine’s characteristics and the place from which it comes, often comes close without quite finding what it’s looking for. This chapter argues that the difficulty may lie with assumptions about what terroir and place are understood to be, and that reductionist scientific approaches are poorly equipped to capture the emergent properties at their center. After introducing recent research into physical characterizations of terroir, this chapter addresses assumptions that underpin such research and offers an alternative set of principles for investigating terroir as a way to describe connections. It concludes by reviewing recent research into microbial terroir, in which microbes are a mechanism for connecting the various elements that comprise a winegrowing place. |
| ردمك: | 978-0-19-764031-9 0-19-764031-1 |
| DOI: | 10.1093/oso/9780197640319.003.0004 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c64bcbd3cf486405d1017864db55cbd1 https://doi.org/10.1093/oso/9780197640319.003.0004 |
| رقم الانضمام: | edsair.doi...........c64bcbd3cf486405d1017864db55cbd1 |
| قاعدة البيانات: | OpenAIRE |
| ردمك: | 9780197640319 0197640311 |
|---|---|
| DOI: | 10.1093/oso/9780197640319.003.0004 |