التفاصيل البيبلوغرافية
| العنوان: |
THE INTERRELATIONSHIPS OF DIETARY CALCIUM LEVEL AND ACTIVITIES OF THE DIGESTIVE ENZYMES IN BROILER CHICKS |
| المؤلفون: |
I. V. Kislova, V. G. Vertiprakhov, N. V. Ovchinnikova |
| المصدر: |
Rossiiskaia selskokhoziaistvennaia nauka. :56-59 |
| بيانات النشر: |
The Russian Academy of Sciences, 2020. |
| سنة النشر: |
2020 |
| مصطلحات موضوعية: |
chemistry.chemical_classification, Enzyme, chemistry, Broiler, General Earth and Planetary Sciences, Food science, Biology, Dietary calcium, General Environmental Science |
| تدمد: |
2500-2627 |
| DOI: |
10.31857/s2500262720040134 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::b0f42043daf2c62e9b6ab6e7953f2442
https://doi.org/10.31857/s2500262720040134 |
| رقم الانضمام: |
edsair.doi...........b0f42043daf2c62e9b6ab6e7953f2442 |
| قاعدة البيانات: |
OpenAIRE |