Organic food production: search for territories and types of organizations
| العنوان: | Organic food production: search for territories and types of organizations |
|---|---|
| المؤلفون: | D G Galkin, I N Pospelova |
| المصدر: | IOP Conference Series: Earth and Environmental Science. 677:022035 |
| بيانات النشر: | IOP Publishing, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Greening, Resource (biology), Natural resource economics, business.industry, Agriculture, Specialization (functional), Food processing, Production (economics), Business, Zoning, Environmentally friendly |
| الوصف: | The choice of the region for the location of the production of ecologically pure food is substantiated, taking into account the results of the complex ecological zoning of Russia. Research shows that the Altai Territory has the necessary prerequisites for the transition to an environmentally oriented development of food production. The factors for the development of food production have been taken into account and grouped, which make it possible to reveal the potential for greening the regional agro-industrial complex. The ecological and economic conditions and the resource potential of the region determine the expediency of searching for the type of firms of the corresponding specialization. The working hypothesis is that the production of organic food is justified by two types of agricultural and processing organizations (newly created, low-profit or unprofitable). The application of the decomposition method made it possible to determine the basic development strategies of two types of organizations, taking into account the phases of the life cycle of the production of environmentally friendly food. |
| تدمد: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/677/2/022035 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::a9bb4228b285a778b0679666331600e5 https://doi.org/10.1088/1755-1315/677/2/022035 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........a9bb4228b285a778b0679666331600e5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17551315 17551307 |
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| DOI: | 10.1088/1755-1315/677/2/022035 |