A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics

التفاصيل البيبلوغرافية
العنوان: A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
المؤلفون: Bingjian Guo, Ziwei Zou, Zheng Huang, Qianyi Wang, Jinghua Qin, Yue Guo, Shihan Pan, Jinbin Wei, Hongwei Guo, Dan Zhu, Zhiheng Su
المصدر: Journal of Food Composition and Analysis. 119:105229
بيانات النشر: Elsevier BV, 2023.
سنة النشر: 2023
مصطلحات موضوعية: Food Science
تدمد: 0889-1575
DOI: 10.1016/j.jfca.2023.105229
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9877927da2d4fd34ff17f3cfddfb608
https://doi.org/10.1016/j.jfca.2023.105229
Rights: CLOSED
رقم الانضمام: edsair.doi...........a9877927da2d4fd34ff17f3cfddfb608
قاعدة البيانات: OpenAIRE
الوصف
تدمد:08891575
DOI:10.1016/j.jfca.2023.105229