Screening of the ability of natural feed ingredients commonly used in pig diets to interfere with the attachment of ETEC K88 (F4) to intestinal epithelial cells

التفاصيل البيبلوغرافية
العنوان: Screening of the ability of natural feed ingredients commonly used in pig diets to interfere with the attachment of ETEC K88 (F4) to intestinal epithelial cells
المؤلفون: David Solà-Oriol, Paola López-Colom, Susana M. Martín-Orúe, Yanan Zhu, Gemma González-Ortiz
المصدر: Animal Feed Science and Technology. 242:111-119
بيانات النشر: Elsevier BV, 2018.
سنة النشر: 2018
مصطلحات موضوعية: 0301 basic medicine, Alternative methods, Meal, 030109 nutrition & dietetics, digestive, oral, and skin physiology, Soybean meal, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Biology, medicine.disease_cause, digestive system, 040201 dairy & animal science, Small intestine, In vitro, 03 medical and health sciences, medicine.anatomical_structure, Enterotoxigenic Escherichia coli, medicine, Animal Science and Zoology, Composition (visual arts), Food science, Animal nutrition
الوصف: Enterotoxigenic Escherichia coli (ETEC) K88 (F4) is a worldwide cause of severe diarrhoea in the offspring of some animal species such as weaned pigs. Preventing ETEC K88 (F4) attaching to the small intestine by natural feed ingredients interfering with its fimbria-receptor recognition could be an alternative method to reduce diarrhoea occurrence. The purpose of this study is to evaluate the ability of different common ingredients in the formulation of pig diets, and particularly different kinds of cereal brans, to attach ETEC K88 (F4) (adhesion test, AT) and to block its attaching to intestinal epithelial cells (IPEC-J2) (blocking test, BT) in vitro. For the feed ingredients, wheat, corn, oats, barley, rye, extruded full-fat soybean meal, soybean meal, as well as sweet whey powder, all demonstrated a clear affinity to attach ETEC K88 (F4) (P
تدمد: 0377-8401
DOI: 10.1016/j.anifeedsci.2018.06.005
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0f7fd12d47e39b57e92778f595a9c4d
https://doi.org/10.1016/j.anifeedsci.2018.06.005
Rights: CLOSED
رقم الانضمام: edsair.doi...........a0f7fd12d47e39b57e92778f595a9c4d
قاعدة البيانات: OpenAIRE
الوصف
تدمد:03778401
DOI:10.1016/j.anifeedsci.2018.06.005