Incidence of foodborne pathogens on European fish

التفاصيل البيبلوغرافية
العنوان: Incidence of foodborne pathogens on European fish
المؤلفون: George J.E. Nychas, Roy M. Kirby, Christopher J. Capell, Andrew R. Davies, Dominique Jehanno
المصدر: Food Control. 12:67-71
بيانات النشر: Elsevier BV, 2001.
سنة النشر: 2001
مصطلحات موضوعية: Salmonella, biology, Vibrio parahaemolyticus, Pathogenic bacteria, biochemical phenomena, metabolism, and nutrition, bacterial infections and mycoses, medicine.disease_cause, biology.organism_classification, Microbiology, Trout, Aeromonas hydrophila, Listeria monocytogenes, medicine, bacteria, Clostridium botulinum, Yersinia enterocolitica, Food Science, Biotechnology
الوصف: Fresh fish from France, Great Britain and Portugal were examined for the pathogens Aeromonas hydrophila, Clostridium botulinum, Listeria monocytogenes, Salmonella spp., Vibrio parahaemolyticus and Yersinia enterocolitica, whilst fish from Greece were examined for A. hydrophila, Cl. botulinum and V. parahaemolyticus only. Cl. botulinum and Salmonella spp. were not detected from any of the samples examined. L. monocytogenes was detected from trout and Y. enterocolitica from both salmon and trout in Great Britain but neither were detected in samples from France or Portugal. A. hydrophila was detected from all sites, with an overall incidence of 40%, whilst V. parahaemolyticus was detected in samples from Portugal (35%) and Greece (14%) but not in those from Great Britain or France.
تدمد: 0956-7135
DOI: 10.1016/s0956-7135(00)00022-0
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d23790c9ca9e7ff7e121eda19b783b3
https://doi.org/10.1016/s0956-7135(00)00022-0
Rights: CLOSED
رقم الانضمام: edsair.doi...........9d23790c9ca9e7ff7e121eda19b783b3
قاعدة البيانات: OpenAIRE
الوصف
تدمد:09567135
DOI:10.1016/s0956-7135(00)00022-0