Stability of Amylase Crude Powder from Aspergillus awamori KT-11 at Different Storage Temperatures
| العنوان: | Stability of Amylase Crude Powder from Aspergillus awamori KT-11 at Different Storage Temperatures |
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| المؤلفون: | Urip Perwitasari, Ario Betha Juanssilfero, Ade Andriani, Ruth Melliawati, Fahrurrozi, Ahmad Fathoni, Sulat, Mukhammad Asy’ari, Yopi |
| المصدر: | International Journal on Advanced Science, Engineering and Information Technology. 12:278 |
| بيانات النشر: | Insight Society, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Computer Science, General Engineering, General Agricultural and Biological Sciences |
| تدمد: | 2460-6952 2088-5334 |
| DOI: | 10.18517/ijaseit.12.1.14595 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::92d9d9350a870a9177d8ab8d9b20e375 https://doi.org/10.18517/ijaseit.12.1.14595 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........92d9d9350a870a9177d8ab8d9b20e375 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 24606952 20885334 |
|---|---|
| DOI: | 10.18517/ijaseit.12.1.14595 |