Quality Characteristics of Lozenges Prepared with Ixeridium dentatum

التفاصيل البيبلوغرافية
العنوان: Quality Characteristics of Lozenges Prepared with Ixeridium dentatum
المؤلفون: Kyoung Mi Joo, Joo Nami, Eun Kyung Jung
المصدر: Korean Journal of Food and Cookery Science. 35:497-506
بيانات النشر: Korean Society of Food and Cookery Science, 2019.
سنة النشر: 2019
مصطلحات موضوعية: Traditional medicine, Chemistry, ORAL DRYNESS, General Earth and Planetary Sciences, Ixeridium dentatum, Quality characteristics, General Environmental Science, Lozenge
تدمد: 2287-1780
DOI: 10.9724/kfcs.2019.35.5.497
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::929c6bb9d459cc07194873e4abee8751
https://doi.org/10.9724/kfcs.2019.35.5.497
رقم الانضمام: edsair.doi...........929c6bb9d459cc07194873e4abee8751
قاعدة البيانات: OpenAIRE
الوصف
تدمد:22871780
DOI:10.9724/kfcs.2019.35.5.497