التفاصيل البيبلوغرافية
العنوان: |
Quality Characteristics of Lozenges Prepared with Ixeridium dentatum |
المؤلفون: |
Kyoung Mi Joo, Joo Nami, Eun Kyung Jung |
المصدر: |
Korean Journal of Food and Cookery Science. 35:497-506 |
بيانات النشر: |
Korean Society of Food and Cookery Science, 2019. |
سنة النشر: |
2019 |
مصطلحات موضوعية: |
Traditional medicine, Chemistry, ORAL DRYNESS, General Earth and Planetary Sciences, Ixeridium dentatum, Quality characteristics, General Environmental Science, Lozenge |
تدمد: |
2287-1780 |
DOI: |
10.9724/kfcs.2019.35.5.497 |
URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::929c6bb9d459cc07194873e4abee8751 https://doi.org/10.9724/kfcs.2019.35.5.497 |
رقم الانضمام: |
edsair.doi...........929c6bb9d459cc07194873e4abee8751 |
قاعدة البيانات: |
OpenAIRE |