Encapsulated probiotic spores as a fortification strategy for development of novel functional beverages
| العنوان: | Encapsulated probiotic spores as a fortification strategy for development of novel functional beverages |
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| المؤلفون: | null Richa, Anirban Roy Choudhury |
| المصدر: | Innovative Food Science & Emerging Technologies. 80:103104 |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemistry, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1466-8564 |
| DOI: | 10.1016/j.ifset.2022.103104 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::92115aff4c72861821731286de5b568a https://doi.org/10.1016/j.ifset.2022.103104 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........92115aff4c72861821731286de5b568a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14668564 |
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| DOI: | 10.1016/j.ifset.2022.103104 |