The competitiveness of China's seaweed products in the international market from 2002 to 2017

التفاصيل البيبلوغرافية
العنوان: The competitiveness of China's seaweed products in the international market from 2002 to 2017
المؤلفون: Huiyu Kang, Zhengyong Yang, Zhiyi Zhang
المصدر: Aquaculture and Fisheries. 8:579-586
بيانات النشر: Elsevier BV, 2023.
سنة النشر: 2023
مصطلحات موضوعية: Ecology, business.industry, Commodity, Balance of trade, International trade, Revealed comparative advantage, Product differentiation, Aquatic Science, Southeast asian, Product (business), Seaweed farming, business, Trade barrier, Ecology, Evolution, Behavior and Systematics
الوصف: China is the most productive seaweed farming country in the world and her seaweed imports and exports have a significant impact on global seaweed trade commodities and food security. Nevertheless, few studies had delved into the main characteristics and development of China's seaweed farming industry. This paper aims to narrow this research gap by analyzing trade patterns in China's seaweed products and the international competitiveness of seaweed product by using the international market share index (IMS), the trade competitiveness index (TC), and revealed comparative advantage index (RCA) from 2002 to 2017. The results showed that Japan, the Association of Southeast Asian Nations (ASEAN), Chile, Peru, and the Republic of Korea are China's main trade partners, the total trade value of China's seaweed products has grown rapidly, its imports have gradually exceeded exports, the trade deficit continues to expand, and its competitiveness keeps decreasing. The reasons for this trend may include the changing seaweed trade commodity structure, product differentiation, increased government support in competing countries, and trade barriers among the trade partners. We propose actively expanding international trade markets, establishing a strong seaweed product processing industry to develop high value-added seaweed products, optimizing the trade commodity structure, and differentiating of seaweed products to improve the competitiveness of China's seaweed products.
تدمد: 2468-550X
DOI: 10.1016/j.aaf.2021.10.003
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77488051d492fe8a51b55409cb4b4d2d
https://doi.org/10.1016/j.aaf.2021.10.003
Rights: OPEN
رقم الانضمام: edsair.doi...........77488051d492fe8a51b55409cb4b4d2d
قاعدة البيانات: OpenAIRE
الوصف
تدمد:2468550X
DOI:10.1016/j.aaf.2021.10.003