Why Did ‘Song-eo (Cherry Masou)’ Become ‘Sake (Chum salmon)’: One Aspect of Exchange of Knowledge on Fish between Korea and Japan in its Early Modern
| العنوان: | Why Did ‘Song-eo (Cherry Masou)’ Become ‘Sake (Chum salmon)’: One Aspect of Exchange of Knowledge on Fish between Korea and Japan in its Early Modern |
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| المؤلفون: | Moon-Ki Kim |
| المصدر: | History & the Boundaries. 117:243-305 |
| بيانات النشر: | Pusan-Kyungnam Historical Society, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Fishery, Fish |
| تدمد: | 1598-625X |
| DOI: | 10.52271/pkhs.2020.12.117.243 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::76a3f92a92184746703ad3f09c37c0c0 https://doi.org/10.52271/pkhs.2020.12.117.243 |
| رقم الانضمام: | edsair.doi...........76a3f92a92184746703ad3f09c37c0c0 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 1598625X |
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| DOI: | 10.52271/pkhs.2020.12.117.243 |