Effect of Heat Aging on Properties and Structure of SBS Modified Bitumen Waterproof Membrane

التفاصيل البيبلوغرافية
العنوان: Effect of Heat Aging on Properties and Structure of SBS Modified Bitumen Waterproof Membrane
المؤلفون: Jian Ying Yu, Yan Heng He, Yang Yang Ge, Zhao Yang Liu, Jiang Ting Li, Zhi Long Cao
المصدر: Materials Science Forum. 1035:951-957
بيانات النشر: Trans Tech Publications, Ltd., 2021.
سنة النشر: 2021
مصطلحات موضوعية: Membrane, Materials science, Mechanics of Materials, Asphalt, Mechanical Engineering, 021105 building & construction, 0211 other engineering and technologies, General Materials Science, 02 engineering and technology, Composite material, 021001 nanoscience & nanotechnology, 0210 nano-technology, Condensed Matter Physics
الوصف: The properties of SBS modified bitumen waterproof membrane (SMBM) will deteriorate under the action of heat. In this paper, SBS modified bitumen (SMB) and SMBM were aged at 80 °C for different times (0,10,20,30,40 days). The low temperature flexibility, softening point, viscosity and mass changes ratio of SMB and mechanical properties of SMBM before and after aging were tested, the microstructure and chemical structure of SMB were investigated by fluorescence microscope (FM) and Fourier transform infrared spectroscopy (FTIR). The results show that the low temperature flexibility, softening point and viscosity of SMB decrease significantly at the initial stage of heat aging (10 days), especially the influence of heat aging on the low temperature flexibility and viscosity of SMB is more obvious, and their properties degradation rate slowdown in the later stage of aging. The mass changes ratio of SMB first decreases and then increases with aging time. FM shows that the network crosslinking structure of SMB is destroyed gradually with the extension of aging time. The network crosslinking structure disappears after 40 days of heat aging. FTIR shows that carbonyl and sulfoxide compounds are increasing after aging, more carbonyl compounds than sulfoxide compounds are formed after aging for 10 days, and the degradation rate of SBS decreases. The maximum tension of SMBM first increases and then decreases, the elongation at maximum tension decreases with aging time.
تدمد: 1662-9752
DOI: 10.4028/www.scientific.net/msf.1035.951
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cc37fb90d7afaa5f42c42e6d2ec2f93
https://doi.org/10.4028/www.scientific.net/msf.1035.951
Rights: CLOSED
رقم الانضمام: edsair.doi...........6cc37fb90d7afaa5f42c42e6d2ec2f93
قاعدة البيانات: OpenAIRE
الوصف
تدمد:16629752
DOI:10.4028/www.scientific.net/msf.1035.951