Optimization of Electrotransformation Parameters and Engineered Promoters for Lactobacillus plantarum from Wine

التفاصيل البيبلوغرافية
العنوان: Optimization of Electrotransformation Parameters and Engineered Promoters for Lactobacillus plantarum from Wine
المؤلفون: Qiang Meng, Shaowen Wu, Yuxin Yuan, Shuwen Liu, Yueyao Li, Kan Shi
المصدر: ACS Synthetic Biology. 10:1728-1738
بيانات النشر: American Chemical Society (ACS), 2021.
سنة النشر: 2021
مصطلحات موضوعية: 0106 biological sciences, Wine, 0303 health sciences, Transcriptional activity, biology, Strain (biology), Biomedical Engineering, food and beverages, Promoter, General Medicine, biology.organism_classification, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), 03 medical and health sciences, Plasmid, 010608 biotechnology, Gene expression, Expression cassette, Food science, Lactobacillus plantarum, 030304 developmental biology
الوصف: Robust and versatile promoters for Lactobacillus plantarum found in wine are necessary gene expression tools for genetic research involving wine stress. We optimized the electrotransformation parameters for L. plantarum XJ25 isolated from wine and engineered five promoters based on the promoter P23; these promoters showed significantly different transcriptional activities under nonstress conditions. The activities of these promoters in vivo and the resulting growth burden to the host strain under different wine stresses were also evaluated. A range of colors (from white to dark pink) of the developing colonies with the plasmid pNZ8148 carrying an X-mCherry expression cassette, namely, P23-mCherry, trcP23-mCherry, POL1-mCherry, POL2-mCherry, POL3-mCherry, or POL4-mCherry, were analyzed. The applicability of the optimized electrotransformation parameters and synthetic promoters with different activities were also verified in several L. plantarum strains. Therefore, the optimized electrotransformation and these characterized promoters were determined to be suitable for applications in wine research in the future.
تدمد: 2161-5063
DOI: 10.1021/acssynbio.1c00123
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6786a07369e048724551fcf47a3e99bc
https://doi.org/10.1021/acssynbio.1c00123
Rights: CLOSED
رقم الانضمام: edsair.doi...........6786a07369e048724551fcf47a3e99bc
قاعدة البيانات: OpenAIRE
الوصف
تدمد:21615063
DOI:10.1021/acssynbio.1c00123