Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)

التفاصيل البيبلوغرافية
العنوان: Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
المؤلفون: Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Eugênia Telis de Vilela Silva, Vírgínia Mirtes de Alcântara Silva, Anastácia Maria M.C. N. André, Victor Herbert de Alcântara Ribeiro, Ana Carla Oliveira de Brito
المصدر: Journal of the Indian Chemical Society. 99:100542
بيانات النشر: Elsevier BV, 2022.
سنة النشر: 2022
مصطلحات موضوعية: Inorganic Chemistry, Organic Chemistry, Drug Discovery, Electrochemistry, Physical and Theoretical Chemistry
تدمد: 0019-4522
DOI: 10.1016/j.jics.2022.100542
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60605e55c156cdb6d9f2efcb2010fca4
https://doi.org/10.1016/j.jics.2022.100542
Rights: CLOSED
رقم الانضمام: edsair.doi...........60605e55c156cdb6d9f2efcb2010fca4
قاعدة البيانات: OpenAIRE
الوصف
تدمد:00194522
DOI:10.1016/j.jics.2022.100542