Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry
| العنوان: | Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry |
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| المؤلفون: | Paula R. Trumbo, Katie M. Kirkpatrick, Jennifer Roberts, Pam Smith, Patricia Zecca |
| المصدر: | Advances in Nutrition. |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Medicine (miscellaneous), Food Science |
| تدمد: | 2161-8313 |
| DOI: | 10.1016/j.advnut.2023.04.013 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::5fa8a18bce05672c3d2d48fd19a7831e https://doi.org/10.1016/j.advnut.2023.04.013 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........5fa8a18bce05672c3d2d48fd19a7831e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21618313 |
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| DOI: | 10.1016/j.advnut.2023.04.013 |