Germination specialities of some saline plant species
العنوان: | Germination specialities of some saline plant species |
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المؤلفون: | Zsuzsanna Turiné Farkas, I. Kohut, Károly Ecseri, I. D. Mosonyi, Andrea Tillyné Mándy |
المصدر: | Review on Agriculture and Rural Development. 8:5-10 |
بيانات النشر: | University of Szeged, 2019. |
سنة النشر: | 2019 |
مصطلحات موضوعية: | 0106 biological sciences, Horticulture, Germination, Management of Technology and Innovation, medicine.medical_treatment, medicine, Plant species, Biology, 010603 evolutionary biology, 01 natural sciences, Saline, 010606 plant biology & botany |
الوصف: | Seeds of Achillea aspleniifolia, Artemisia santonicum, Aster tripolium subsp. pannonicum, Inula britannica, Limonium gmellinii subsp. hungaricum and Podospermum canum were collected from five different sodic habitats in Hungary: Apajpuszta, Cegléd, Dinnyés, Farmos and Fülöpszállás. We compared the germination percentage and rate among the populations and determined the optimal sowing depth and substrate preference. We observed big differences among the species and even the habitats. Outstanding dynamics was measured for Achillea aspleniifolia and Artemisia santonicum species. Highest germination percentage was reached by Podospermum canum. Germination stress-tolerance index was the highest for Podospermum canum, while the lowest was determined for Inula britannica. The germination rate of the species did not reach the volumes reported in the publications. The majority of species germinated in light, optimal substrate was seedling growing medium. Podospermum canum proved to be a highly stress-tolerant species. |
تدمد: | 2677-0792 2063-4803 |
DOI: | 10.14232/rard.2019.1-2.5-10 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::50b0bb2aa0ee69aaea1caaf7459e5314 https://doi.org/10.14232/rard.2019.1-2.5-10 |
Rights: | OPEN |
رقم الانضمام: | edsair.doi...........50b0bb2aa0ee69aaea1caaf7459e5314 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 26770792 20634803 |
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DOI: | 10.14232/rard.2019.1-2.5-10 |