Dry Fractionation of Cupuassu ( Theobroma grandiflorum ) Fat: Physical–Chemical Properties and Polymorphic Behavior
| العنوان: | Dry Fractionation of Cupuassu ( Theobroma grandiflorum ) Fat: Physical–Chemical Properties and Polymorphic Behavior |
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| المؤلفون: | Virginia Borroni, Ana Carolina Rodriguez-Negrette, Victor Alonso García-Londoño, Maria Lidia Herrera, Roberto Candal, María José Rodríguez-Batiller |
| المصدر: | Journal of the American Oil Chemists' Society. 97:1215-1228 |
| بيانات النشر: | Wiley, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | biology, Chemistry, General Chemical Engineering, Physical chemical, Organic Chemistry, Theobroma grandiflorum, Fractionation, Food science, biology.organism_classification |
| تدمد: | 1558-9331 0003-021X |
| DOI: | 10.1002/aocs.12418 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::4f25abc505cada678b1cf0658e933267 https://doi.org/10.1002/aocs.12418 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........4f25abc505cada678b1cf0658e933267 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15589331 0003021X |
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| DOI: | 10.1002/aocs.12418 |