The use of fast field cycling to evaluate the time domain relaxation of starches from tropical fruit seeds

التفاصيل البيبلوغرافية
العنوان: The use of fast field cycling to evaluate the time domain relaxation of starches from tropical fruit seeds
المؤلفون: Maria Inês Bruno Tavares, Pedro J. Sebastião, Paulo Sergio Rangel Cruz da Silva, E. Oliveira da Silva
المصدر: Molecular Physics. 117:1028-1033
بيانات النشر: Informa UK Limited, 2018.
سنة النشر: 2018
مصطلحات موضوعية: food.ingredient, 010304 chemical physics, Field cycling, Chemistry, Starch, Relaxation (NMR), Biophysics, Eugenia uniflora, 010402 general chemistry, Condensed Matter Physics, 01 natural sciences, Tropical fruit, 0104 chemical sciences, Prunus, chemistry.chemical_compound, Horticulture, food, 0103 physical sciences, Proton NMR, Physical and Theoretical Chemistry, Vitis vinifera, Molecular Biology
الوصف: A proton NMR relaxation study of the molecular dynamics in flour samples of ‘Eugenia uniflora’ (‘Pitanga’), ’Citrus reticulate’ (‘Tangerine’), ‘Prunus persica’ (‘Peach’), ‘Vitis vinifera’ (‘Grape’)...
تدمد: 1362-3028
0026-8976
DOI: 10.1080/00268976.2018.1540803
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4aefdefa366544ad0e33d0eb95c0f800
https://doi.org/10.1080/00268976.2018.1540803
رقم الانضمام: edsair.doi...........4aefdefa366544ad0e33d0eb95c0f800
قاعدة البيانات: OpenAIRE
الوصف
تدمد:13623028
00268976
DOI:10.1080/00268976.2018.1540803